How are your pizzas coming? Post a photo Instagram and Twitter and tag me (@ElenaKimball) so I can see!
Stretching dough can feel intimidating the first time, but there is no need! I think everyone stretches pizza dough differently, but there are some core techniques that make it easier. This video of Chef Paul Guerrero from the Cooking School Academy in Chicago is a great demonstration of how to stretch that ball into submission:
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Thanks, PG!
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